Colombia
Risaralda
Julio Cesar Madrid
Finca Milán
Pink Bourbon
Washed
September–November
Molasses, Green Grape, Citrus
1600 meters
N/A
25 kg VacPack
APAC - Melbourne - RPM
Julio Madrid’s Finca Milán is located in Vereda El Hogar in the municipality of Pereira in Colombia’s Risaralda growing region. The farm is near the Los Nevados Natural National Park, a 58,300 hectare reserve that surrounds the northern volcanic complex formed by Nevado del Ruiz volcano. Here, Finca Milan rests 1600 meters above sea level, receiving temperatures year-round of 18–28°C which contributes to the quality climate conditions found on the property, benefiting the many varieties grown on the farm including Castillo, Colombia, Caturra, Catiope, Pink Bourbon and Red Bourbon. Finca Milán is the second largest farm in Café UBA, an alliance of farms in Risaralda which also includes La Riviera and Buenos Aires.
Julio Cesar Madrid Tisnés is a third-generation coffee producer and has dedicated himself to the production of quality coffees. This dedication has led him to focus on producing coffee varieties that are relatively rare in Colombia and are known for their complex cup profiles, including varieties like Sudan Rume, Yirgacheffe, Laurina, and several others. Julio’s daughter, Maria Antonia Madrid, is a biologist who has researched the organoleptic impact of using microbial starter cultures in coffee fermentation, helping Julio to improve his processing methods.
This lot of Pink Bourbon underwent Washed processing. All cherries harvested are measured for their sugar content before being soaked in water. Floaters are removed prior to being deposited into sealed containers where they are fermented in an anaerobic environment for 60 hours. The fermented cherries are then pulped, and the pulped coffee is placed back into the containers where it is fermented for another 120 hours. The fermented coffee is then fully washed and dried on raised beds for 20–25 days to reach the optimal humidity of 10.5–11%
Risaralda is one of Colombia’s principal coffee growing Departments. Along with neighboring Caldas and Quindío, it forms part of the “coffee axis” or “coffee triangle,” indicating the important coffee activities—from research to social support programs to freeze drying to dry milling—that take place in the area, which is in turn part of the Coffee Cultural Landscape, recognized by UNESCO as a World Coffee Cultural Heritage site.
The soils of Risaralda have their origin in igneous rocks and volcanic ash with slopes descending towards the Cauca river, forming a landscape of colorful towns where more than 20.000 smallholder farms and mid-sized estates dedicate themselves to the department’s main agricultural activity; coffee. The main coffee varieties found there include Castillo, Colombia, Caturra, Típica and Tabi.
Risaralda is the only Colombian department recognized as a Model Forest, a title given by the International Model Forest Network because of the community management of the areas declared as reserves, combining social, environmental and economic needs of the local communities with long-term and large-scale perspectives on the sustainability of the territory.
