Ethiopia
Yirgacheffe
Smallholder Producers from Gotiti
Smallholder Farms
Heirloom
Natural
October–January
Chocolate, Peach, Creamy
1975 meters
Organic
60 kg w/ GrainPro
EU - Hamburg, Germany - Schwarze
Gedeb Gotiti Natural Organic is named for the kebele, or village, where the coffee is harvested. Smallholder producers from the Gotiti kebele bring their cherries to METAD’s collection site in Gotiti, which are then processed at METAD’s Gedeb washing stations in Halo Beriti and Udeye kebeles.
Our partners at METAD developed their out-growers Program in 2013. METAD is a family run business, with coffee at their roots for generations. They wanted to invest and support nearby coffee growing communities through this program, which has grown to over 6,500 memberships across both regions in Hambela and Gedeb. There are currently 14 farmer associations, named after their kebele, with 7 in each region. Growers who are part of the program receive training from METAD’s team from the start. They are provided free seedlings and professional guidance at every stage of production, as well as pre- and post-harvest training to continue their professional development.
This coffee from the Gotiti kebele is grown between 1950–2000 meters above sea level. It is a Natural process coffee, dried on raised beds. An Organic coffee, METAD has certified not only its own farms and processing plants but also the farms of those participating in the out-grower’s program.
METAD’s values are driven by the community and environment. They reinvest a portion of their profits back into the community for initiatives that include building clinics, funding the local elementary school, and constructing wells as a source for drinking water. They are committed to environmental sustainability, practicing protection methods in Washed processing to avoid ground and water pollution and including intercropping farming techniques and crop pollination.
Gedeb is one of the districts, also called woredas, of the Gedeo zone, with the Kochere woreda to the west, Yirgacheffe woreda to the northwest, Bule woreda to the north, and the Oromia region to the south and east. The nearby Yirgacheffe woreda gives this coffee region its name.
Literally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees. This region is located inside of the Southern Nations, Nationalities, and People’s Region (SNNPR) of Ethiopia, which is home to 45 distinct people groups. Coffee farmers in Yirgacheffe are typically multi-generational small-scale landholders, sometimes farming only a few hectares. Most coffees in Yirgacheffe are sold as cherry to centralized washing stations that help further separate flavor profiles.
Yirgacheffe is considered by many to be the birthplace of coffee and the coffee trees grown in the region are a naturally occurring mix of heirloom varieties cultivated among other species in coffee gardens and coffee forests.
