Mexico
Chiapas
Smallholders Producers
Smallholders farms
Caturra, Mondo Novo, Catuai
Washed, followed by the MC (methylene chloride) decaffeination process
2024 -2025
Brown Sugar, Butter, Dark Chocolate, Green Apple, Milk Chocolate, Molasses
1500 meters
N/A
69kg W/GrainPro
USA - New Jersey - CTI
This Muxbal Decaf, whose Mayan name means “place surrounded by clouds, comes from a group of smallholder producers in the Unión Juárez region of Chiapas. These farmers, many of whom run family-owned operations, are deeply committed to quality and sustainability. Their cultivation methods focus on using rich volcanic soils and shade-grown practices, which are traditional techniques that contribute to complex flavor profiles. Most of these producers are part of cooperatives or groups that support their communities
This reflects their dedication to environmental conservation and the well-being of their workers. Collaboration and the exchange of knowledge are pillars of their work, ensuring that each harvest maintains the high-quality standards for which the region is known.
This lot underwent Washed and MC (Methylene Chloride) Decaffeination. This is a common and effective method where the green coffee beans are first steamed to open their pores. They are then rinsed with the solvent methylene chloride, which bonds with and removes the caffeine. The beans are steamed once more to evaporate any residual solvent, resulting in a coffee that is 99.9% caffeine-free while preserving much of the original flavor profile.
Chiapas, located in southern Mexico, is a region celebrated for its diverse landscapes and rich cultural heritage. Its mountainous terrain, with altitudes ranging from 1,200 to 1,800 meters, provides the perfect environment for cultivating high-quality coffee. The combination of fertile volcanic soils, abundant rainfall, and varying microclimates allows Chiapas to produce coffees with distinctive flavor profiles, often characterized by bright acidity, fruity notes, and a smooth body.
The coffee tradition in Chiapas is deeply rooted in the lives of its indigenous communities, who have been farming the land for generations. These smallholder farmers are committed to sustainable practices, preserving both the environment and their cultural legacy. Chiapas coffee is not just a product; it’s a reflection of the region’s natural beauty and the dedication of its people to crafting exceptional coffee.
