Farm info

Producer Carlúcio dos Santos was born in São João da Ponte in the north of Brazil’s Minas Gerais state and came to Patrocínio in 1994. He arrived in response to his uncles’ invitation to visit and get to know the region, where he remained after working in the coffee harvest. During this time he met Dona Kelly, whom he married in 2005. His wife’s family produces coffee, and Carlúcio joined his brother-in-law as a partner in their initial 3-hectare farm.

Carlúcio is the first in his family to work with in coffee agriculture. He started in 2006 as a tenant, motivated by his father-in-law who was already a coffee farmer in the Patrocínio region. Carlúcio considers the coffee culture a profitable activity. In order to produce a quality coffee, he follows the agronomic recommendations to harvest the cherries at the right time and to perform the correct drying management. Moreover, he considers that the altitude and climate and humidity of the region allow the production of exceptional coffees. He has also sought to apply organic sources and use biological agents to control pests and crop diseases. Explore coffee processing in Cerrado Mineiro.

Even with many challenges and a lack of equipment, Carlúcio and his brother in law have been able to increase the number of coffee trees planted to reach a total of 20 hectares in production. They put forth much effort and dedication to produce quality coffees. The care taken during harvest and the drying state, where cherries are painstakingly separated, differentiates their coffee and gives the final cup incredible flavor and aroma. The whole family labors in coffee production, as it is their primary source of income, and Carlúcio and Kelly’s son Wesley aspires to follow in his father’s footsteps and further his passion for coffee.

As of October 2019, Chapadão de Ferro is part of the Designation of Origin program. Coffees from the farm are labeled with a seal of origin and quality, which indicates their full traceability and adherence to the standards of the Cerrado Coffee Growers Federation, which requires sustainable and equitable farming practices and evaluates each lot to ensure quality. Learn more about this innovative program.

Within Cerrado, there are many microregions that present unique characteristics in the cup. The Chapadão de Ferro microregion is a small town with farms situated around the cone of a partially formed volcano. Farms here are at higher elevations above 1100 meters and coffee is harvested a month or two later than in other parts of Cerrado Mineiro.


Cerrado Mineiro

The Cerrado Mineiro region, located in northwest of Minas Gerais State is a world-recognized, high-quality coffee producing origin and became the first Protected Geographical Indication in Brazil in 2005, with full Designation of Origin in 2013. A strong characteristic of this region is its well-defined seasons—a hot, wet summer followed by a pleasantly dry winter. The dry climate during harvest eliminates potential problems with humidity during the drying process.

Minas Gerais is Brazil’s principal agricultural state, and the Cerrado is home to many of the country’s celebrated coffee estates, with expertise in planting, harvesting, drying, and sorting. We love Cerrado coffees for their big body, rich chocolate notes, and velvety texture when pulled as espresso.

Today, the area’s 4,500 farmers produce a combined average of 6 million bags per harvest, with an average of 35 bags per hectare. To reach these production levels, producers had to first adapt to the region’s conditions. Coffee farmers first arrived in Cerrado in the 1970’s, after being pushed out of the state of Parana by frost and out of the state of Sao Paolo by nematodes. They found the soil in Cerrado to be very acidic, which they rectified with the application of calcium to create the healthy soils they enjoy today.

Cerrado coffee farms are cultivated in areas with elevations varying between 800 and 1,300 meters above sea level and are known for consistently producing high quality coffees with a repeatable profile. Independent of farm size, the spirit of professionalism is present throughout Cerrado’s coffee producers.

Entrepreneurialism is part of farmers’ DNA, and many producers are second or third generation growers who also hold degrees in agronomic engineering, business management, and administration. While each family narrative is different, Cerrado is characterized by an enterprising attitude.

The Cerrado Mineiro Designation of Origin recognizes demarcated territory that produces a product with unique characteristics not found anywhere else. In Brazil, the recognition of the Designation of Origin is made by the INPI – National Institute of Industrial Property. The Cerrado Mineiro Region Designation of Origin includes 55 municipalities that produce coffee with a special cup profile. Coffees from Cerrado Mineiro have a unique identity and quality resulting from the combination of climate, soil, terrain, altitude and know-how of people, from producers to agronomists to warehouse engineers.

In Cerrado Mineiro, there are 234,000 hectares in production, more than 102,000 of which are certified the Designation of Origin program, and 68,000 hectares use irrigation systems. Coffee from Cerrado Mineiro represents 14.4% of Brazilian production and more than 25% of Minas Gerais production. There are 4,500 coffee growers in Cerrado, and the program represents more than 1,000 producers and farms, and between 60,00-100,000 bags depending on the harvest.

To bear the Cerrado Mineiro designation of Origin seal, coffees meet the following criteria: produced within the defined Cerrado Mineiro area, grown above 800 meters above sea level, variety of Arabica coffee, producer member of one of the 9 cooperatives or 6 associations that make up the Cerrado Coffee Growers Federation, compliant with all Brazilian agricultural best practices laws, cup above 80 points SCA, and be stored in an accredited warehouse. Every year, the third party Totum Institute audits the Cerrado Mineiro Designation of Origin, guaranteeing all procedures adopted in its regulations of use and operation.