Mexico
Chiapas
Familia Giron
N/A
Bourbon, Caturra
Washed
Dec-Feb
Caramel, Citrus, Green Apple, Juicy, Lemon lime
1600 meters
N/A
30kg W/GrainPro
USA - Oakland, CA - Annex - CTI
The Giron family, part of the Sibactel ejido in Tenejapa, is a shining example of dedication to sustainable coffee farming. Led by Diego Giron, the family places a strong emphasis on soil conservation and the vital role of shade in coffee cultivation. With a deep respect for tradition, they are committed to preserving the classic Bourbon and Caturra varieties, driven by the conviction that every harvest should reflect the highest quality.
What sets the Giron family apart is their collective spirit. They work together with joy and charisma, qualities that are evident in everything they do. As active members of the Sibactel Community Benefit, their annual production mirrors that of many in the region, averaging around 4 quintals per hectare.
The concept of Community Benefits began in 2018, fostering a unique relationship between the Giron family and a group of local coffee growers. This relationship is built on a foundation of continuous knowledge exchange and mutual learning. We strive to nurture a partnership that goes beyond mere transactions; we see ourselves as co-workers with these producers, committed to listening, asking, contributing, collaborating, and supporting one another. It’s a relationship that sometimes even leads to personal connections, further strengthening our bond.
This lot of Caturra coffee underwent Washed processing with 24 hours of fermentation in parchment inside cement tanks and dried in direct sun for 4 days with interruptions due to rain.
Chiapas, located in southern Mexico, is a region celebrated for its diverse landscapes and rich cultural heritage. Its mountainous terrain, with altitudes ranging from 1,200 to 1,800 meters, provides the perfect environment for cultivating high-quality coffee. The combination of fertile volcanic soils, abundant rainfall, and varying microclimates allows Chiapas to produce coffees with distinctive flavor profiles, often characterized by bright acidity, fruity notes, and a smooth body.
The coffee tradition in Chiapas is deeply rooted in the lives of its indigenous communities, who have been farming the land for generations. These smallholder farmers are committed to sustainable practices, preserving both the environment and their cultural legacy. Chiapas coffee is not just a product; it’s a reflection of the region’s natural beauty and the dedication of its people to crafting exceptional coffee.
