Farm info

In the heart of the Manu Biosphere Reserve, where the Andes meet the Amazon, lies the community of Juaihuay, a vibrant contributor to the story of Café Orígenes. This coffee is more than just a product; it’s a testament to the resilience, dedication, and biocultural richness of the indigenous Quechua communities who have called this region home for generations. 

The farms in Juaihuay are small yet mighty, each spanning less than 5 hectares. Together, the cooperative oversees 130 farms, producing 32 tons of coffee last year alone. While coffee farming has been a tradition here for over 50 years, the cooperative’s establishment in 2021 marked a new era. Officially constituted in April 2022, the cooperative has empowered farmers to boost production by an average of 10% annually and enjoy an 11% increase in income compared to previous years. 

Coffee cultivation in Juaihuay is a delicate balance of tradition and innovation. Spread across 22 hectares, the farms operate within agroforestry systems, integrating coffee plants with the lush biodiversity of the region.  

After careful harvesting, coffee cherries undergo a meticulous washed process. The cherries are fermented aerobically in ceramic pits for 48 to 72 hours, allowing natural enzymes to develop the coffee’s distinctive flavor profile. Once fermentation is complete, the cherries are depulped and dried on shaded raised beds for 10 to 20 days, preserving their quality and ensuring consistency. 

Supported by the Andean Alliance for Sustainable Development, the cooperative prioritizes sustainability at every step. Demonstration farms showcase agroforestry advancements focused on biodiversity conservation, efficient water use, and organic production. These efforts highlight coffee as a sustainable land-use crop, preserving one of the world’s most significant biodiversity hotspots. 

Women in Juaihuay are playing a pivotal role in transforming coffee production, thanks to workshops and initiatives that promote their empowerment. Meanwhile, traceability efforts ensure every lot can be traced back to its origin, strengthening the connection between producers and consumers. 

Each sip of coffee from Juaihuay is a journey—a celebration of the land, the people, and the centuries-old traditions that define this remarkable region. By choosing this coffee, you support not only exceptional quality but also a commitment to community reinvestment, ensuring a sustainable and thriving future for Juaihuay and its farmers.