Finca Los Caimos is located in the San Luis neighborhood, not far from the town center. Rosa Elvia Gugu’s farm is 1.5 hectares and situated high in the mountains. The peak harvest takes place from May to July, with the last cherries being collected in August and September.
In addition to coffee, Rosa grows bananas for the family’s consumption. Coffee is depulped and dry fermented for 22 hours in a plastic tank. After washing the coffee, it is dried in a parabolic dryer under shade. Rosa is a member of ASPROFECH producer association.