Brazil
Mantiqueira de Minas
Marcia de Jesus Souza Borges
Sítio Nossa Senhora Da Paz
Red Catuai
Natural
June–July
Dark Chocolate, Roasted Hazelnut, Cherry, Toffee, Lime
975 meters
N/A
60 kg w/ GrainPro
SOLD OUT
Sítio Nossa Senhora Da Paz is found in the Campo Grande community of the city of Campanha, Minas Gerais, Brazil. Here, Marcia de Jesus Souza Borges produces coffee on 6.5 hectares of land with her husband, Maurílio Brás Borges. The couple began the work of coffee cultivation together, eventually joined by their children Andressa and Bruno. Andressa now owns her own small property where she cultivates coffee, and Bruno plans to follow the path of his parents and older sister.
Marcia finds challenges in a volatile climate and the expense of coffee cultivation, but the family shares a goal of producing high quality coffee which motivates them to continue their work with dedication. They work diligently to minimize chemical inputs on the farm, to actively manage overgrowth, and to pick coffee using selective harvesting.
Marcia and her family grow Red Catuai, Yellow Catuai, and Mundo Novo on Sítio Nossa Senhora Da Paz, producing 230 bags of coffee annually. This lot of Red Catuai coffee underwent Natural processing. Harvested cherries were first rinsed and sorted to remove defects. The rinsed cherries were then dried for 28 days before resting for 40 days to allow the flavors to stabilize.
This coffee was one of the top 6 entries in the Natural and Pulped Natural category of both the 2021 and 2022 quality competition held by AMECAFÉ Mantiqueira (The Association of Coffee Women Entrepreneurs in Serra da Mantiqueira). The association was founded in 2017 and now includes 130 producers, providing professional development and other events for women producers in the region.
Located on the northern side of the Serra da Mantiqueira mountain range in the southern part of the state of Minas Gerais, the Mantiqueira de Minas region is a demarcated area of 25 municipalities. It is officially recognized as an Indication of Origin for its tradition and worldwide reputation of producing coffees with unique sensory profiles.
Most producers in the region are smallholders who operate family farms. The region is differentiated by the unique terrain and the resulting characteristics that the terroir leads to in the cup. Coffees from Mantiqueira de Minas reflect both the place itself and the committed work of its producers. Mantiqueira includes more than 8,200 producers, 82% of whom are smallholders, and 56,000 hectares of mountain land planted with coffee. Most harvesting is still completed manually, and this and other practices keep the regional cultural heritage of coffee farming alive while at the same time pursuing new flavors.
