Ronaldo César Corandim grew up closely following his grandparent’s work in coffee. He decided to continue in the business of coffee production, purchasing his farm in 2010. He planted his first coffee trees in 2013, adapting his varieties and farm management for the region where the farm is located. His greatest motivation is a passion for coffee, which he learned from his grandparents and has been passed from generation to generation in his family.
Sítio Santa Rita is located 900–1000 meters above sea level in the city of Ribeirão Corrente in the Alta Mogiana growing region in São Paulo state. The property spans 40 hectares total, with 30 hectares planted with Catuai and Mundo Novo varieties.
This lot of Red Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coffees are cultivated widely across Brazil, and are known for their high productivity potential.