Mexico
Chiapas
Marcelino Pérez
Typica
Natural
Dec-Feb
Almond, Butter, Berries, Delicate, Floral, Lemon, Milk, Chocolate, Stone Fruit
1500 meters
N/A
30kg W/GrainPro
SOLD OUT
Since 2022, Porfirio Díaz has been an integral part of our network of base coffee producers. His journey in coffee cultivation is a testament to his dedication to quality and innovation. The Maragogype variety, his flagship coffee, has become a symbol of excellence, earning him the prestigious Cafeología Award in 2021.
Porfirio’s commitment to coffee goes beyond just growing—it’s a family affair. His son Claudio, an agronomist by profession, works alongside him, bringing in expertise and a shared passion for cultivating high-quality, rust-resistant coffee varieties. Together, they have honed their craft, specializing in natural coffees with extended fermentation processes. Their relentless curiosity and drive to innovate have led them to establish an experimental plot, where they’ve planted cardamom between the coffee rows to diversify their income.
Sustainability and conservation are at the heart of their farming practices. They are deeply committed to preserving the native vegetation of their region, which includes towering Mezcal trees that define the landscape. This dedication to both quality and the environment is reflected in their annual production of over 4 tons of dry parchment.
This coffee undergoes a natural process, beginning with 70 hours of fermentation in plastic containers. It is then dried under direct sunlight on African raised beds for 15 days, ensuring the beans develop their unique flavor profile.
Chiapas, located in southern Mexico, is a region celebrated for its diverse landscapes and rich cultural heritage. Its mountainous terrain, with altitudes ranging from 1,200 to 1,800 meters, provides the perfect environment for cultivating high-quality coffee. The combination of fertile volcanic soils, abundant rainfall, and varying microclimates allows Chiapas to produce coffees with distinctive flavor profiles, often characterized by bright acidity, fruity notes, and a smooth body.
The coffee tradition in Chiapas is deeply rooted in the lives of its indigenous communities, who have been farming the land for generations. These smallholder farmers are committed to sustainable practices, preserving both the environment and their cultural legacy. Chiapas coffee is not just a product; it’s a reflection of the region’s natural beauty and the dedication of its people to crafting exceptional coffee.
