Farm info

Fazenda Santo Andre is located in the city of Pratinha in the Cerrado region of Minas Gerais state. The farm was purchased in 1938 by businessman Lincoln Ferreira and is now managed by DIMAP, S/A Steelworks Products, a second generation family business founded in 1967. When Dimap took over the farm, its team noticed that the farm’s location, climate, and elevation were conducive to coffee. After a feasibility study, planting began. Coffee is carefully harvested at peak ripeness and well sorted in preparation to offer only the best lots that represent the unique terroir of the property.

Fazenda Santo Andre participates in the Certifica Minas program, a public-private partnership between the state of Minas Gerais and regional agricultural and agronomic support businesses and agencies. The program audits farms for administrative quality, food safety, best agricultural practices and environmental protection, employee hygiene and safety, social responsibility, and economic sustainability. Participating farms receive the Certifica Minas certificate of compliance and in turn contribute their farms’ data—prospective yields, number of seasonal workers—to help the technical assistance organizations gauge what the region’s farmers need.

Dimap organizes Fazenda Santo Andre by varieties. The Yellow Catuai variety is a cross between Yellow Caturra and Mundo Novo and was released by the Agricultural Institute of Campinas (IAC) in 1972. The trees are smaller in size with medium sized seeds and full, leafy branches.

Learn more about Harvesting and Processing in Cerrado Mineiro.


Cerrado Mineiro

The Cerrado Mineiro region, located in northwest of Minas Gerais State is a world-recognized, high-quality coffee producing origin and became the first Protected Geographical Indication in Brazil in 2005, with full Designation of Origin in 2013. A strong characteristic of this region is its well-defined seasons—a hot, wet summer followed by a pleasantly dry winter. The dry climate during harvest eliminates potential problems with humidity during the drying process.

Minas Gerais is Brazil’s principal agricultural state, and the Cerrado is home to many of the country’s celebrated coffee estates, with expertise in planting, harvesting, drying, and sorting. We love Cerrado coffees for their big body, rich chocolate notes, and velvety texture when pulled as espresso.

Today, the area’s 4,500 farmers produce a combined average of 6 million bags per harvest, with an average of 35 bags per hectare. To reach these production levels, producers had to first adapt to the region’s conditions. Coffee farmers first arrived in Cerrado in the 1970’s, after being pushed out of the state of Parana by frost and out of the state of Sao Paolo by nematodes. They found the soil in Cerrado to be very acidic, which they rectified with the application of calcium to create the healthy soils they enjoy today.

Cerrado coffee farms are cultivated in areas with elevations varying between 800 and 1,300 meters above sea level and are known for consistently producing high quality coffees with a repeatable profile. Independent of farm size, the spirit of professionalism is present throughout Cerrado’s coffee producers.

Entrepreneurialism is part of farmers’ DNA, and many producers are second or third generation growers who also hold degrees in agronomic engineering, business management, and administration. While each family narrative is different, Cerrado is characterized by an enterprising attitude.